Surviving Summer Workouts

the trainer’s toolbox

- Beth Beauchemin (Read About Beth)

Whoo-hooo!  Summer has officially arrived (this week, anyway)!  Long sunny days, warm nights, daily gelato runs (the power walk to the gelato café“justifies” the calories…. or something like that…).  I am so excited that summer is here, and with it the season for rock star outdoor workouts.  Well, right now I’m busy teaching rock star Belly Bootcamp stroller classes, and hoping to join them by mid-August after baby #2 is born… fingers crossed!

With today’s unseasonally high temperature, the ladies and I played it cool in the shade – lots of strength work with our very portable elastic tubing and utilizing all the great surfaces that Toronto’s parks provide us with (love picnic benches to get legs looking great!) However, sooner or later, it’s inevitable that we will be exercising under the hot summer sun.  With all the recent controversy about how to play it safe in the sun, what’s a gal to do? (Don’t know about all the recent sunscreen controversy?  You may be interested in checking Environmental Work Group’s recent posts on sunscreen:  http://www.ewg.org/2010sunscreen)

Here are our tips to surviving summer workouts safely, and in better shape than ever!

1.  Build up to it gradually.  After Canada’s long and cold winter, this sudden switch to summer has everyone jumping for joy.  But….  remember that our bodies have had the past 8 months to get used to being in the cold – take time to acclimatize to our new season, and give yourself a few weeks of more moderate workouts to get your body ready and able to handle the heat.

2.  Hydrate Hydrate Hydrate!!! Aim to drink about 2 cups of water 2 hours before the workout, and then continue to sip water throughout the workout.  Always be sure to drink water after each workout to replace fluids lost.  If you have been exercising for a long time or in extreme heat, consider weighing yourself before and after the workout, and drink 2 cups of water for every pound lost.  If you are nursing this is even more important, because mommy needs to be hydrated in order to produce milk.

3.  Avoid exercising between the hours of 12 and 2pm.  Exercising during the hottest part of the day puts you at a greater risk for dehydration, heat illness (exhaustion or stroke), and overall bad workouts.  My ideal day has my workout earlier in the morning, then a fabulous nap with the terrible toddler at mid-day.   It’s one of my favourite indulgences!

4.  Stay in the shade or “create” shade by covering up. Stay in the shade is pretty evident, but if you are going to be in the sun try to wear more than just a sports bra and shorts.  Experts are divided on sunscreen, but they are unanimous in saying that the best sun protection is to reduce your exposure.  Long sleeved “surf” shirts are a great (and trendy) way to stay cool and protected in the sun.  Your shades are also more than just a fashion accessory – they are a “must have” in the summer to protect your eyes from the sun’s dangerous rays.  Last, but not least, don’t forget your hat!  We make our kids wear hats for a reason – because it’s VERY important!

5.  Find a good sunscreen, buy 5 of them (one for every bag…. just like lip gloss!), and slather it on! No need to go out and buy the latest SPF 100+ (yes, they make that).  Find something you like between SPF 15 and 50, and wear it!  Sunscreen needs about 30 minutes to be effective, so aim to put it on a bit before you head out the door, and make sure to reapply at least every 2 hours, or every hour if you are working up a sweat.

That’s it!  Have a fabulous summer of outdoor fun – I’m looking forward to seeing you lunging up one of Toronto’s many hills with the other Belly Bootcamp mommies!

Granola Bars for Your Inner Cookie Monster

trainer-approved recipes

- Beth Beauchemin (Read About Beth)

It is no secret that I am the Cookie Monster incarnate – I can scarf down my favourite oatmeal chocolate cookie (yep, the typical fat and sugar laden one that I find at my favourite coffee shop!) faster than you can blink an eye!  However, those delicious treats don’t really provide much more than a quick sugar high, followed by a more devastating crash.  Add to the mix my crazy 7 1/2-month pregnant state PLUS just life in general with a toddler, and you have me wanting NEEDING a yummy, but good for me, substitute for those delectable cookies.

At first, I turned to everyone’s favourite, and hopefully somewhat healthy, pocket snack – granola bars.  I think I kept Nature Valley in business for the first 6 months of my toddler’s life!  However, upon closer inspection, it turns out that my awesome snack food was not so good!  I won’t go into specifics, but suffice it to say that those sweet and salty bars have sugar listed 7 different times.  (The plain old crunchy bars only have it listed 1-2x, but as the second ingredient.)   While I’m not one to cut dessert out of my life, I do try to be selective about where and how much sugar I’m ingesting.  The occasional gelato run in the summer is all good (in my books, anyway) but my “healthy” snack food is not the place for sugar. (FYI – sugar has been linked to bloating, excessive flatulence, loose stools, insulin resistance, increased LDL (bad) cholesterol, decreased immune function, and obesity.  Can you blame me for wanting to minimize its appearance in my food?)

So, snackless and desperately needing a quick, easy, and portable pick-me-up, I turned to a fabulous friend and nutrition expert for some advice!  Counselling me away from processed sugars and empty calories, Lianne from Sprout Right has given me my newest fast and delicious treat.  These bars are officially for our little ones, but I think that they are just about perfect for almost any busy person who’s on the go.  The other great thing about these bars… start to finish (including loading the dishwasher) takes less than 20min.  Perfect!

Sprout Right “Go Faster” Granola Bars

Sprout Right founder, Lianne Phillipson-Webb

Yields 16 bars.

• 1 cup Nature’s Path Millet Rice Flakes
• 1 cup whole rolled oats
• ¾ cup dried fruit (raisins, dates, apricots, etc.), chopped
• ¼ cup sunflower, pumpkin, or sesame seeds
• ¼ cup chopped almonds or cashews
• ½ cup brown rice syrup
• 2 tbsp coconut butter or unsalted butter
• ¼ cup almond or peanut butter

1. Mix together all the dry ingredients in a bowl.  2. Gently heat brown rice syrup, coconut butter, and nut butter in a large saucepan until melted and smooth.  3. Add dry ingredients to saucepan and quickly stir well to coat completely.  4. Press into a 8” square pan.  5. Refrigerate for at least 1hr and cut into squares.  Store in the fridge or freezer.

Nutrition Information: (per serving; varies slightly) 128 calories; 5.5 g fat; 3.1 g protein; 18.3 g carbohydrate; 1.7 g fiber

• slow releasing carbs and healthy fats for longer lasting energy

• good source of vitamin E, calcium, zinc, vitamin B1, manganese, magnesium, protein, copper, selenium, phosphorus, vitamin B5, folate

My other go-to portable snack bar is from Weelicious.com.  Blogger Catherine McCord isn’t a nutritionist but a busy mom who loves good food.  Weelicious is a fabulous resource not only for when you need to feed the little people, but also for when you need to keep yourself going!  Her protein bars (a Lara Bar knock off, but WAY more affordable when you have the time to make them) are awesome!

Bon appétit!