Granola Bars for Your Inner Cookie Monster

trainer-approved recipes

- Beth Beauchemin (Read About Beth)

It is no secret that I am the Cookie Monster incarnate – I can scarf down my favourite oatmeal chocolate cookie (yep, the typical fat and sugar laden one that I find at my favourite coffee shop!) faster than you can blink an eye!  However, those delicious treats don’t really provide much more than a quick sugar high, followed by a more devastating crash.  Add to the mix my crazy 7 1/2-month pregnant state PLUS just life in general with a toddler, and you have me wanting NEEDING a yummy, but good for me, substitute for those delectable cookies.

At first, I turned to everyone’s favourite, and hopefully somewhat healthy, pocket snack – granola bars.  I think I kept Nature Valley in business for the first 6 months of my toddler’s life!  However, upon closer inspection, it turns out that my awesome snack food was not so good!  I won’t go into specifics, but suffice it to say that those sweet and salty bars have sugar listed 7 different times.  (The plain old crunchy bars only have it listed 1-2x, but as the second ingredient.)   While I’m not one to cut dessert out of my life, I do try to be selective about where and how much sugar I’m ingesting.  The occasional gelato run in the summer is all good (in my books, anyway) but my “healthy” snack food is not the place for sugar. (FYI – sugar has been linked to bloating, excessive flatulence, loose stools, insulin resistance, increased LDL (bad) cholesterol, decreased immune function, and obesity.  Can you blame me for wanting to minimize its appearance in my food?)

So, snackless and desperately needing a quick, easy, and portable pick-me-up, I turned to a fabulous friend and nutrition expert for some advice!  Counselling me away from processed sugars and empty calories, Lianne from Sprout Right has given me my newest fast and delicious treat.  These bars are officially for our little ones, but I think that they are just about perfect for almost any busy person who’s on the go.  The other great thing about these bars… start to finish (including loading the dishwasher) takes less than 20min.  Perfect!

Sprout Right “Go Faster” Granola Bars

Sprout Right founder, Lianne Phillipson-Webb

Yields 16 bars.

• 1 cup Nature’s Path Millet Rice Flakes
• 1 cup whole rolled oats
• ¾ cup dried fruit (raisins, dates, apricots, etc.), chopped
• ¼ cup sunflower, pumpkin, or sesame seeds
• ¼ cup chopped almonds or cashews
• ½ cup brown rice syrup
• 2 tbsp coconut butter or unsalted butter
• ¼ cup almond or peanut butter

1. Mix together all the dry ingredients in a bowl.  2. Gently heat brown rice syrup, coconut butter, and nut butter in a large saucepan until melted and smooth.  3. Add dry ingredients to saucepan and quickly stir well to coat completely.  4. Press into a 8” square pan.  5. Refrigerate for at least 1hr and cut into squares.  Store in the fridge or freezer.

Nutrition Information: (per serving; varies slightly) 128 calories; 5.5 g fat; 3.1 g protein; 18.3 g carbohydrate; 1.7 g fiber

• slow releasing carbs and healthy fats for longer lasting energy

• good source of vitamin E, calcium, zinc, vitamin B1, manganese, magnesium, protein, copper, selenium, phosphorus, vitamin B5, folate

My other go-to portable snack bar is from Weelicious.com.  Blogger Catherine McCord isn’t a nutritionist but a busy mom who loves good food.  Weelicious is a fabulous resource not only for when you need to feed the little people, but also for when you need to keep yourself going!  Her protein bars (a Lara Bar knock off, but WAY more affordable when you have the time to make them) are awesome!

Bon appétit!