Cancer-Fighting Sprinkles

We’ve all heard of antioxidants; they’re those wonderful substances that help prevent and repair damage to our cells to ward off premature aging and cancer, among other maladies.  Antioxidants such as vitamins A, C & E, lutein, beta carotene, selenium and lycopene are found in abundance in a healthy diet rich in whole grains, vibrant fruits and vegetables and… herbs and spices?

That’s right.  Those wonderful flavouring agents growing stale next to your stove are, in fact, superfoods with the ability to help you lose weight & stay healthy! Spices are a dieter’s best friend as they add flavour and richness with virtually no calories.  The spiciest of them – cayenne, hot curry powder or plain old chili flakes – force us to slow down as we eat and, statistically, to actually eat less as a result.

Here’s one more reason to add some oregano to your whole wheat pasta or some cinnamon to your oatmeal: the Journal of Agricultural and Food Chemistry found in the largest-ever antioxidant study that ground cinnamon, cloves and oregano are some of the most potent sources of antioxidants, rivaling even blueberries and cranberries.  In fact, just one teaspoon of cinnamon provides the same quantity of antioxidants as a half cup of blueberries!

The bottom line: eat more vegetables, fruits and grains.  But when blueberries rise to $8 a pint in the dead of winter, grab that cinnamon shaker and add some spice to your oatmeal, yogurt, fruit, even your coffee, and savour the flavour.

Here are the top four antioxidant herbs/spices to add to tonight’s dinner:

• cloves have the highest level of antioxidants among spices and also reduce cholesterol and triglyceride levels

• cinnamon comes in just below cloves on the antioxidant index and also helps control blood sugar following a meal

• oregano is not just an antioxidant powerhouse, it’s renowned for its antibacterial properties

• turmeric packs antioxidants and is believed to have anti-inflammatory properties that can mean major cancer prevention benefits

Don’t Buck Up Your Weight Loss Plans

If you know me, you know I love my Starbucks.  Or “S-bucks” as we simply call it around my house.  I am at S-bucks almost every day, at some point, to stop in for my usual: a grande bold blend with a bit of cream (yes, cream) and a sprinkle of cinnamon.  We even grind and brew S-bucks at home every morning.  Really… I should have shares.

That’s nothing special, though.  S-bucks is everywhere these days.  When I schedule a walk or park playdate for our New Toronto Moms Meetup (www.newtorontomoms.com), I often choose a Starbucks as our meeting point.  Not just because I’m an addict.  They really are everywhere.  They have change tables, they’re breastfeeding friendly, and they have such a wide variety on their menu (both food and drink) that they can usually make everyone happy.

OK, so I like Starbucks.  But the lovefest ends here.

Here’s a question for you: What’s your usual Starbucks order? Is it a “tall soy latte, easy foam” or a “venti iced coffee with milk” or maybe a “grande mocha frappucino, hold the whip”…?

Starbucks (or Second Cup, or Tim Horton’s or whatever your poison is) can be the pick-me-up in your day.  But it can also really mess up your diet.

Starbucks drinks range from 0-500+ calories per serving.  500 calories? That’s a meal!  Here are a few drinks to avoid when visiting S-bucks next time.  Loaded with saturated fat, sugar and calories, these drinks are diet bombs! Is your drink on this list? (all nutritional info is for grande size)

• Double Chocolatey Chip Frappuccino – 500 calories, 9 g fat
• Strawberry Vivano Smoothie – 280 calories, 2 g fat
• White Chocolate Mocha – 400 calories, 11 g fat
• Peppermint White Chocolate Mocha – 470 calories, 12 g fat
• Dark Cherry Mocha – 320 calories, 8 g fat
• Caffe Mocha – 260 calories, 8 g fat
• Iced White Chocolate Mocha – 340 calories, 9 g fat

Those calorie counts are all without whipped cream!  Add the whipped cream topping and you’ve added an additional 70 calories and 6 g fat to your “drink”!  You’d be better off drinking a regular cup of coffee and selecting a small pastry than choosing one of these beverages.

Here are a few tips to down-size your fat and calorie intake the next time you’re placing your order:

• avoid anything ending in “frappuccino” or “mocha”
• select hot or iced coffee or tea, unsweetened, and sweeten yourself with one packet of sugar for just 25 calories
• order sugar-free syrup when flavouring your drink
• not a fan of artificial sweeteners?  ask for just “half-sweet” iced coffee or tea
• skip the whipped cream
• order skim milk instead of 2% to save 40 calories per cup
• ask for a “light” version of your favourite drink and save up to half the calories of the regular version

Remember, S-bucks is not in the business of making you skinny.  They concoct their beverages to taste as yummy as possible.  And, like most cafes and restaurants, that means adding the sugar and fat necessary to give you that “WOW” flavour that keeps you coming back.

Be aware and you’ve taken the first step to changing your eating habits. Make yourself aware; check out the nutritional information for your favourite beverage on the Starbucks website.  Then order a plain coffee and be on your way…

Granola Bars for Your Inner Cookie Monster

trainer-approved recipes

- Beth Beauchemin (Read About Beth)

It is no secret that I am the Cookie Monster incarnate – I can scarf down my favourite oatmeal chocolate cookie (yep, the typical fat and sugar laden one that I find at my favourite coffee shop!) faster than you can blink an eye!  However, those delicious treats don’t really provide much more than a quick sugar high, followed by a more devastating crash.  Add to the mix my crazy 7 1/2-month pregnant state PLUS just life in general with a toddler, and you have me wanting NEEDING a yummy, but good for me, substitute for those delectable cookies.

At first, I turned to everyone’s favourite, and hopefully somewhat healthy, pocket snack – granola bars.  I think I kept Nature Valley in business for the first 6 months of my toddler’s life!  However, upon closer inspection, it turns out that my awesome snack food was not so good!  I won’t go into specifics, but suffice it to say that those sweet and salty bars have sugar listed 7 different times.  (The plain old crunchy bars only have it listed 1-2x, but as the second ingredient.)   While I’m not one to cut dessert out of my life, I do try to be selective about where and how much sugar I’m ingesting.  The occasional gelato run in the summer is all good (in my books, anyway) but my “healthy” snack food is not the place for sugar. (FYI – sugar has been linked to bloating, excessive flatulence, loose stools, insulin resistance, increased LDL (bad) cholesterol, decreased immune function, and obesity.  Can you blame me for wanting to minimize its appearance in my food?)

So, snackless and desperately needing a quick, easy, and portable pick-me-up, I turned to a fabulous friend and nutrition expert for some advice!  Counselling me away from processed sugars and empty calories, Lianne from Sprout Right has given me my newest fast and delicious treat.  These bars are officially for our little ones, but I think that they are just about perfect for almost any busy person who’s on the go.  The other great thing about these bars… start to finish (including loading the dishwasher) takes less than 20min.  Perfect!

Sprout Right “Go Faster” Granola Bars

Sprout Right founder, Lianne Phillipson-Webb

Yields 16 bars.

• 1 cup Nature’s Path Millet Rice Flakes
• 1 cup whole rolled oats
• ¾ cup dried fruit (raisins, dates, apricots, etc.), chopped
• ¼ cup sunflower, pumpkin, or sesame seeds
• ¼ cup chopped almonds or cashews
• ½ cup brown rice syrup
• 2 tbsp coconut butter or unsalted butter
• ¼ cup almond or peanut butter

1. Mix together all the dry ingredients in a bowl.  2. Gently heat brown rice syrup, coconut butter, and nut butter in a large saucepan until melted and smooth.  3. Add dry ingredients to saucepan and quickly stir well to coat completely.  4. Press into a 8” square pan.  5. Refrigerate for at least 1hr and cut into squares.  Store in the fridge or freezer.

Nutrition Information: (per serving; varies slightly) 128 calories; 5.5 g fat; 3.1 g protein; 18.3 g carbohydrate; 1.7 g fiber

• slow releasing carbs and healthy fats for longer lasting energy

• good source of vitamin E, calcium, zinc, vitamin B1, manganese, magnesium, protein, copper, selenium, phosphorus, vitamin B5, folate

My other go-to portable snack bar is from Weelicious.com.  Blogger Catherine McCord isn’t a nutritionist but a busy mom who loves good food.  Weelicious is a fabulous resource not only for when you need to feed the little people, but also for when you need to keep yourself going!  Her protein bars (a Lara Bar knock off, but WAY more affordable when you have the time to make them) are awesome!

Bon appétit!

the truth about breastfeeding & fat loss

You’ve heard it before, probably even from your OB-GYN or your midwife when she was listing the benefits of breastfeeding to you.  Your mom, sister, aunt, girlfriend or coworker might have told you.  Maybe you googled “baby weight” or “benefits of breastfeeding” and read it there.

hello baby, bye-bye treadmill?

Breastfeeding an infant burns about 500 calories per day. Wow!  500 calories a day!  That’s like jogging an entire hour.  Or doing two back-to-back bootcamp classes!

Only… it doesn’t quite work that way.  It’s true that maintaining a supply of breastmilk requires a woman to eat approximately 500 calories more than she normally would to maintain her own healthy bodyweight.  BUT… that’s the key – it requires you to EAT those calories.  If you don’t eat enough calories, you might not make the same quantity or quality of breastmilk.  So dieting is not really an option when you’re breastfeeding.  The LaLeche League recommends you consume a minimum of 1500-1800 calories per day in order to safely lose a healthy amount of baby weight while still providing quality milk for your little one.

The female body is an enigma.  No matter how much we learn about dieting, fitness and fat loss, we are still at the mercy of Mother Nature.

healthy baby, chubby mommy... fair trade.

I breastfed my first child for 23 months.  That’s right.  When I found out I was pregnant with #2 I was concerned about being active, nursing my toddler and providing enough calories for my growing baby, so I decided to wean my toddler.  After weaning, I actually LOST about 5 pounds that had, despite all my efforts and all my knowledge about fitness and weight loss, been clinging to me for 2 years since giving birth.  Now I’m nursing my second and, almost 5 months in, I am reigning in my expectations, settling in for a long chubby period and expecting to lose those last few pounds with some hard work once I’ve finished breastfeeding for once and for all.  And it’s not just me.  Friends, clients, acquaintances have all told me they’ve experienced the same sudden weight loss during and after weaning.

So what gives?  If nursing burns calories, why do you LOSE weight when you wean?  Shouldn’t the weight melt off while you’re nursing instead?

The truth is that a breastfeeding body is in many ways like a pregnant body.  Hormones produced during the breastfeeding stages help a woman (without asking her opinion, mind you…) maintain fat stores to help feed her and baby in the event of a famine.  Once baby is weaned, many women see a weight loss as hormone levels return to normal.

The best formula for losing that baby weight is to eat according to your hunger (read: not your cravings, your hunger), drink according to your thirst and exercise at least 3-4 days per week with a combination of strength training to boost your metabolism and cardiovascular exercise to burn off extra calories.

And patience.  The other part of that formula is patience.

How have your postpartum weight loss efforts worked?  Did you find you lost weight at certain stages more easily than others?  Share with us!



Very Vinegary Household & Health Ideas

- Beth Beauchemin (Read About Beth)

Happy New Year!  We’re almost done the first month, and I have to say, so far so good!  No major snowstorms to battle, (fairly) mild temperatures, and we even had a smooth transition back into regular life after 3 weeks of time with one set of grandparents or the other!

I can’t really say that I’ve made any ground-breaking resolutions, or that I’ve made any, actually!  It is more of a “continue on the same track making small changes to improve my life” type of thing.  So, I don’t have anything big to share with you on that front.

What did inspire me over the holidays, however, was a book that my sister-in-law received as a present.  I was so inspired, in fact, that I borrowed it before she had a chance to read it and copied out all the important parts!  What magical book is this, you ask?   Vinegar – a sour tasting liquid containing acetic acid, 1001 practical household uses OK, so maybe that makes me a total geek so be SO loving the vinegar, but what is so bad about loving this magical substance that does everything from disinfect your house to cure hangovers?  (Ah hah, now you’re interested too, admit it!)  I’ve know I’ve written in the past about using white vinegar as a simple, inexpensive, and extremely effective household cleaner.  Since you may well be in the same boat as me after the holidays (anyone else trying to hide from their visa bill?), I’m sure you can appreciate some of these money saving ways to keep the house (and you!) clean and germ free.

Magical vinegar recipes…….

Cleaning

• To replace Ajax/Comet….. equal parts salt and flour, and add just enough vinegar to make a paste.
• To replace all those toxic insect repellants – equal parts water and vinegar
• To eliminate that yucky smell on dish cloths (my personal pet peeve!) – soak overnight in equal parts vinegar and water.  Rinse thoroughly before use.
• To replace Jet Dry or another rinse aid – (everyday) – 1/4cup vinegar in rinse aid dispenser.
• To disinfect – full strength vinegar
• To thoroughly clean Thermos/flask/decanter – fill with warm water, 1/4 cup vinegar, and some uncooked rice.  Close, shake/swirl, then rinse and dry.

Health and Beauty

Allow me to say…. apple cider vinegar apple cider vinegar apple cider vinegar!!!   What doesn’t it do!

There are MANY ways to take a.c.v., but one of the easiest (I’ve found) is to take a tablespoon “shot” first thing in the am, then chase it with a HUGE glass of water.  (Yes, I still think it tastes disgusting, but it gets better with time!)  If you absolutely can’t handle the taste, you can now buy it in capsule form.  Phew!  According to anecdotal and natural medicine beliefs, apple cider vinegar:

• Acts a purifier, detoxifies many organs and blood stream.
• Helps breaks down deposits and promotes health of organs such as bladder/kidneys/liver.
• Prevents excess alkaline in urine.
• Helps thin blood.
• Promotes proper digestion.
• “may” neutralize toxic substances.
• high in potassium, helping with sinus troubles,excess mucus, tooth decay, unhealthy fingernails, and watery eyes.
• Pectin (a component of the vinegar) aids with constipation (1t/day to aid digestion)
• And my favourite!!!  As a hangover  cure – soak cloth in apple cider vinegar and place on forehead to stop hangover headaches

If you have any uses to add the list (or questions about anything I’ve listed), please feel free to send me an email – beth[at]fitfamily[dot]ca.  I look forward to hearing from you!

Have a wonderful start to 2010!!!